The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.
![fried-beer](https://i0.wp.com/www.mopo.ca/wp-content/uploads/2010/09/fried-beer.jpg?resize=460%2C288)
You’ve hit the ball out the park! Inrcdbeile!