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Healthy Deep Fryer – Is that Even Possible?

This fryer makes up to 2 lbs. of crisp, succulent fried food using only one tablespoon of oil. The nominal amount of oil results in french fries with only 3% fat–far superior to the 14% fat content of conventionally deep-fried potatoes.

An internal convection oven heats to 338º F and evenly circulates hot air to cook chicken wings, shrimp, or spring rolls with the same crunchy exterior and moist interior produced by conventional deep fryers. Food slowly revolves around the nonstick basin while an integrated paddle automatically turns and mixes ingredients with the oil and other seasonings to ensure even cooking. Virtually all of the cooking oil is absorbed by the food, eliminating the hassle of disposing of large quantities of used oil.

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