The Best Coffee at Starbucks Isn’t on the Menu

Like most office drones, it’s hard to pass by a Starbucks on the way to work without stopping for a cup of America’s finest. But a new trend has baristas cringing and customers rejoicing: the Instant Brew. It’s not on the menu, but most baristas will make you one if the store isn’t too busy.

The Instant Brew is when baristas brew coffee directly into the cup and not into a giant vat of joe. It’s also known as a pour-over or single-drop. This trend is becoming more popular among small specialty coffee houses, and it produces a stronger brew similar to a French press, but without the grit.