Natural “short sleepers,” as they’re officially known, are night owls and early birds simultaneously. They typically turn in well after midnight, then get up just a few hours later and barrel through the day without needing to take naps or load up on caffeine.
They are also energetic, outgoing, optimistic and ambitious, according to the few researchers who have studied them. The pattern sometimes starts in childhood and often runs in families.
While it’s unclear if all short sleepers are high achievers, they do have more time in the day to do things, and keep finding more interesting things to do than sleep, often doing several things at once.
Ebay and other Web sites pulse with hundreds of sales pitches. “The pieces below have an exceptional patina,” a site called Star-bits.com said of 10 pictured fragments.
The ads are for chunks of meteorites, bits of asteroids that have fallen from the sky and are as prized by scientists as they are by collectors. As more meteorites have been discovered in recent years, interest in them has flourished and an illegal sales market has boomed — much to the dismay of the people who want to study them and the countries that consider them national treasures.
“It’s a black market,” said Ralph P. Harvey, a geologist at Case Western Reserve University who directs the federal search for meteorites in Antarctica. “It’s as organized as any drug trade and just as illegal.”
“This one’s for me being the ruler of everything, this one’s for me being the ruler of everything else, this batch here consists of medals awarded to me each year by army officials who don’t want to die, this one I made myself, isn’t it awesome, I don’t know what these colored rectangles are (but other generals have them too so I figured I need them – and more than anyone else, just to be sure), and these other medals just sort of came with the uniform.”
Eric Ripert, the chef of Le Bernardin, the high temple of seafood in Manhattan, bought a new kitchen gadget a few days ago: a radiation detector.
“I just want to make sure whatever we use is safe,” said Mr. Ripert, whose staff is using the device to screen every item of food that enters the restaurant, regardless of its origin. He has also stopped buying fish from Japan, which means no high-quality, farm-raised hamachi and kampachi for raw seafood dishes.
