Death metal vocalist Olle Ekman (Deals death/Volturyon) warming up in the studio.
Author: luapo
Experience: I am a 91-year-old bodybuilder
Then at 85 I had a crisis. I looked at myself in the mirror one day, and saw an old man. I was overweight, my posture was terrible and there was skin hanging off me where muscle used to be. I looked like a wreck. I started to consider the fact that I was probably going to die soon. I knew I was supposed to slow down, but I’m vain. I missed my old body and wanted to be able to strut across the beach, turning heads.
That awkward moment:
Apple More Profitable Than Microsoft
Yesterday Microsoft announced its fiscal Q3 2011 quarterly earnings, and while it beat expectations, its net income (a.k.a. profit) was $5.23 billion, which came up short of the $5.99 billion quarter that Apple just posted.
While Microsoft will continue to retain the desktop OS marketshare crown for the foreseeable future, Apple is dominating in the post PC-era of the smartphone and tablet computer.
Degrees of Steak Doneness
Hey Smokers, You’re Killing The Fish
For smokers, the world has always been one big ashtray, with cigarettes flicked away pretty much anywhere. That’s especially true now, since smokers are increasingly forbidden to light up in restaurants, office buildings and even new no-smoking condos. In the great river of litter human beings create each year, so tiny a thing as a cigarette butt hardly seems to amount to much. But with the world’s smokers burning through a breathtaking 5.6 trillion cigarettes per year — 4.5 trillion of which are simply tossed away outside after they’re smoked — little things add up fast. That, as it turns out, can be especially dangerous for one type of nonhuman critter: fish.
About a third of all of the trash found on U.S. shorelines consists of cigarette butts. There’s no such thing as good litter, but butts may be among the worst, since they’re impregnated with concentrated quantities of the 4,000 chemicals — many of them highly toxic — that occur naturally in tobacco and are added in the cigarette-manufacturing process. In a new paper published in the journal Tobacco Control, a team of researchers headed by Eli Slaughter of San Diego State University’s Graduate School of Public Health sought to determine the kind of harm those poisons can do.






