After 98 days, 23 hours, 42 minutes at sea, Doba and his custom 23-foot-long, 39-inch-wide human-powered kayak landed at Acaraú, a city on Brazil’s northeast coast. The trip covered some 3,320 miles in all, and Doba became only the fourth known person to accomplish such a feat, and the very first to do it nonstop.
Of course, Doba encountered his fair share of obstacles along the way — age, a broken desalination unit, 20-foot swells and stifling equatorial heat — but none of that would deter him, as he survived on dehydrated food products, candy and fish (which he caught along the way). He also made time to collect rainwater for drinking, communicate by sat phone (recharged by solar panels lining his vessel), and even send out a few tweets.
Artist Elliot Quince made linocut prints of creepy/funny zombie valentines you can print out and give to someone you love -if they have a sense of humor! What better way to say “Happy Valintestines Day”?
Forget about plunking down thousands of dollars and putting your name on a yearlong waiting list — to score New York’s latest “it” bag, you’re encouraged to eat the cow it comes from first.
Sold exclusively at the Williamsburg restaurant Marlow & Sons, Breton tote bags boast supple leather and a price tag that ranges from $300 to $400.
The latest in farm-to-table-to-closet fashion, the leather goods are crafted from the tanned hides of the same locally sourced, grass-fed cows and pigs served at Marlow & Sons, an eatery and dry-goods store, and at sister eateries Diner in Williamsburg and Roman’s in Fort Greene.
“[Look at] how quickly you can eat a burger, and that animal sacrifice for you is just gone. Whereas with the bag, that’s something that can last for generations and generations,” said Huling, whose husband, Andrew Tarlow, runs the trio of restaurants and a butcher shop with partner Mark Firth.
