The industry has claimed that microwave cooking protects the nutrient content of foods. However, in tasting foods that came out of a microwave oven, the texture was changed, as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come from cooking foods slower and longer.
I was at the ATM last week, when I saw a technician checking on the machines. He told me he checks all the machines from 6pm to 9pm everyday, looking for anything suspicious.
So I had to ask him: What are some things I should check before dipping my debit card? He showed me exactly what to look out for:
Italian artist and sculptor Andrea Eusebi created a highly detailed and humanesque head sculpture of Jedi Master Yoda.
