Author: luapo

Beer has long been a key ingredient in a savory foods, from cheesy soups to steamed mussels, but rarely has beer dipped into the sweet side. Until now. Truffle truffle, an artisan chocolatier in Chicago, recently debuted its beer marshmallows — the newest addition to the company’s “beer & pretzel”” line.

Founder and owner Nicole Greene makes every marshmallow from scratch, then dips each fluffy, square-shaped marshmallow into milk chocolate. Finally, she tops them with crunchy bits of a sweet, salty beer-and-pretzel brittle. Voila! A beer marshmallow.

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After 98 days, 23 hours, 42 minutes at sea, Doba and his custom 23-foot-long, 39-inch-wide human-powered kayak landed at Acaraú, a city on Brazil’s northeast coast. The trip covered some 3,320 miles in all, and Doba became only the fourth known person to accomplish such a feat, and the very first to do it nonstop.

Of course, Doba encountered his fair share of obstacles along the way — age, a broken desalination unit, 20-foot swells and stifling equatorial heat — but none of that would deter him, as he survived on dehydrated food products, candy and fish (which he caught along the way). He also made time to collect rainwater for drinking, communicate by sat phone (recharged by solar panels lining his vessel), and even send out a few tweets.